158 Ferny Ave, Surfers Paradise QLD 4217, Australia
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Relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart. $79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling $89 per guest including a glass of Laurent Perrier Champagne Reservations essential.
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ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.