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Dig In
Whether you're down to celebrate what's new in the culinary world, or sip a cider and discover the best of brews, treat your taste-buds and celebrate all-things food and drink across the region.
food & drink
- Free Event
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28 Feb 2026 (Monthly)
Murder Mystery Dinner Gold Coast
Ever wanted to be involved in a murder and solve the case yourself, or even be a murderer? At the Fox and Hounds, they have a unique way for you to celebrate any day with your close friends. Murder at the Grand Gatsby - 1920s. They will send you your unique character and that becomes you for the evening. You will find how to dress and how you fitted into society. Then just turn up on the evening in theme and you are given tasks of which to complete. All of a sudden a murder is committed. If it wasn't you that is dead, now is your chance to unravel the clues, challenge and bribe others to get to the bottom of the story. Can you solve the crime? Call directly to book one of these unique events. 3 course dinner included $85pp
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From now until 28 Aug 2025
Locals Offer: Thursday Seafood Buffet
This winter, Gold Coast locals can enjoy 20 percent off their renowned Seafood Buffet on Thursday nights, with pricing reduced to AUD76 per adult and AUD38 per child aged 5–12. Guests are invited to experience the spectacular spread at an exclusive price, featuring an abundant Seafood Bar with Oysters, Balmain Bugs, Ocean King Prawns, Tiger Prawns, Snow Crabs alongside flavourful hot dishes such as Seared Barramundi with Salsa Verde and Baked Chicken with Olives, Lemon and Thyme, interactive live stations serving traditional carvery and a dessert selection offering decadent creations, including hot puddings with ice-cream, Crème Brûlée, Cheesecake, Pavlova and Tiramisu. Bookings essential. Please note that guests are required to present proof of Gold Coast residency upon arrival to enjoy this offer.
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From now until 31 Aug 2025
Sip and Sparkle Winter High Tea
This winter, the Gold Coast's most iconic beachfront resort invites guests to celebrate the season in unparalleled style with its most luxurious high tea to date. Sheraton Grand Mirage Resort, Gold Coast partners with the distinguished Calleija Jewellers to present an exclusive Winter High Tea experience at Pearls Bar. Set against the backdrop of shimmering ocean views, this seasonal offering features an exquisite selection of diamond inspired handcrafted treats — with each high tea guest entering the draw to win a bespoke luxury prize package valued at AUD4,500, including a Tahitian Pearl and Diamond Pendant Necklace crafted by Calleija Jewellers and a two-night luxury oceanfront stay at Sheraton Grand Mirage Resort Gold Coast.
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From now until 30 Jul 2025
Pizza and Cocktail Masterclass
Pizza and Cocktail MasterclassAfter a sell out season in 2024 we are bringing back the pizza and cocktail masterclass. Join us on level 5 where our expert chefs will guide you through the finer details of perfecting your dough, selection of toppings and flavour combinations. Guests will be able to create their own culinary masterpiece and enjoy out on the terrace with a cocktail. Bar Manager Tom Angel will also guide guests through the art of cocktail creation allowing guests to create their own to enjoy alongside their freshly cooked pizza.
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From now until 31 Aug 2025
Winter High Cheese
Escape the winter chill and settle into the timeless and cosy elegance of Pearls Bar for a cheese lover's dream. Their new High Cheese offering showcases a stunning tiered selection of Nimbin Valley Dairy cheeses, thoughtfully paired with artisan breads, charcuterie favourites and a touch of sweetness. For the ultimate indulgence, the option to add a perfectly matched wine flight is available for you to savour the flavours as you take in sweeping views of the Pacific Ocean and the resort's sparkling lagoons. Details: AUD72 per person including one glass of Tempus Two Pinot Noir Chardonnay sparkling wine Wine flight available at an additional AUD12 per person. Minimum two guests per booking.
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From now until 23 Aug 2025
High Tea Experience
Indulge in an Opulent High Tea Experience at the Grand Chameleon. Guests are invited to step into a world of sophistication and elegance at the Grand Chameleon, where tradition meets modern luxury. Hosted exclusively by Kerryanne from Vintage High Tea Hire, this High Tea experience is a celebration of timeless charm, crafted for those who appreciate the finer things in life. Attendees can immerse themselves in an exquisite afternoon, sipping on rare teas and savouring an array of delicacies prepared with exceptional attention to detail. Artisan Teas A curated selection of fine teas is available, from classic favourites to aromatic blends infused with exotic flavours. Delectable Pastries Guests can indulge in a variety of sweet treats, thoughtfully designed to elevate the High Tea experience. Freshly Baked Scones Warm, perfectly baked scones are served with luxurious accompaniments for a truly delightful experience. Champagne Option For an added touch of sophistication, a glass of champagne can be included, making the High Tea unforgettable. Details: Three sittings per event and each limited to 10 guests per sitting. Reservations are essential. Guests are encouraged to reserve their table today to experience the elegance of High Tea, reimagined with the grandeur of the Grand Chameleon.
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26 Jul 2025
Sip, Savour and Soirée - Free-flowing Long Brunch Event
Sip, Savour and Soirée returns with a festive Christmas in July twist at Terraces Restaurant. Sip, Savour and Soirée returns with all your favourites—Stradbroke Island oysters, lobster rolls, sashimi, Balmain bugs, Nimbin Valley cheeses, charcuterie, sushi and more. Enjoy a festive twist with glazed Christmas ham, king prawns and a decadent dessert station. Joining them: Bread Social, Straddie Oysters, Nimbin Valley Dairy and Salumi. The afternoon features live music, roving entertainment, and free-flowing cocktails—perfect for an indulgent, vibrant experience. Tickets are limited and expected to sell out quickly. Tickets are AUD179 per adult and AUD89.50 per child, and include full access to the brunch buffet, beverage package, live entertainment and complimentary parking.
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From now until 31 Aug 2025
$99 Weekend Brunch Buffet
For a limited time only, they are offering their Free-Flowing Weekend Brunch at an exclusive AUD99 per person, which includes Terraces Restaurant's signature seafood buffet with a twist – accompanied by free-flowing mimosas, selected wines and beers. Executive Chef Christopher Dodds showcases the best of the region's ingredients from local artisan suppliers, handpicking a selection of brunch favourites, including Pork Belly Bao, Chicken and Waffles and Pumpkin and Pine Nut Quiche to elevate the buffet spread. AUD99 per person including free-flowing mimosas, selected wines and beers with complimentary self-parking. Reservations are essential. Enjoy responsibly.
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From now until 09 Dec 2025
Koala Breakfast at Currumbin Wildlife Sanctuary
Available 5 days per week by popular demand! Head to the Koala Habitat precinct, home to everyone’s favourite Aussie icon, for a breakfast experience like no other. Indulge in a gourmet breakfast, surrounded by Koalas, chat with the keepers, enjoy a Koala cuddle, and have the moment captured by their professional photographer to take home and cherish forever. Afterwards, explore more of the Sanctuary at your leisure.
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From now until 28 Dec 2025
Devonshire Tea at The Old Church
For anyone looking to enjoy a Devonshire tea on Mt Tamborine, The Old Church offers a truly authentic experience. Set within the walls of this charming historical church, dating back to 1881, visitors can savour delicious Devonshire tea and scones. Nestled on Tamborine Mountain, this location is ideal for those exploring the area and seeking a relaxing break amidst their things to do on Tamborine Mountain list. The best Devonshire tea near me can often be found just a short drive from the Gold Coast, making it one of the must see places to visit on Tamborine Mountain. Whether you're a local or a visitor, this tea experience combines the tranquility of the mountain with the richness of traditional fare, complete with homemade scones and loose-leaf teas. For those who appreciate history and indulgence, a visit to this unique spot is a must, and it easily ranks among the best places to visit on Tamborine Mountain for an unforgettable Devonshire tea experience.
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From now until 05 Jul 2026
Grazy Arvo with Koalas at Currumbin Wildlife Sanctuary
Relax and enjoy a special afternoon with our Koalas at our Koala Habitat precinct. Spend some 'Koality' time with their dedicated Wildlife Keepers and their Koala ambassadors, while you indulge in a scrumptious grazing platter with hand-selected cheeses, breads and antipasto delights prepared by our Sanctuary chefs, plus a glass of wine, beer or soft drink. One Koala photo per paying guest and entry to Currumbin Wildlife Sanctuary included.
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08 Aug 2025 - 10 Aug 2025
Harvest & Flame Weekend Retreat
Harvest & Flame is an indulgent food weekend designed for those who crave deep, immersive dining experiences. Set in Queensland's Scenic Rim at the award-winning Mount French Lodge, this intimate retreat celebrates the art of open-flame cooking, seasonal ingredients, and luxurious slow living. Across three days, guests will enjoy long-table feasts where chefs prepare every dish live over fire - from smoke-kissed meats to flame-seared vegetables and decadent desserts. Every meal is thoughtfully paired with curated wines, premium cocktails, and artisanal whiskies, with each sip complementing the rich, layered flavours of the food. In between, there's time to unwind and relax on the lodge's sweeping verandas, explore the surrounding mountains, or enjoy sunset fireside moments with a drink in hand. Limited to just eight couples, Harvest & Flame offers a rare opportunity to experience world-class dining in an unhurried, breath-taking setting - one where conversation flows as easily as the wine, and memories are made long after the last ember fades.
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09 Aug 2025
The Fire Feast at Mt. French Lodge
The Fire Feast is an indulgent long-table dining experience that celebrates the magic of cooking with fire. Set in the beautiful Scenic Rim at Mount French Lodge, this intimate afternoon brings guests together for a luxurious multi-course feast prepared live over open flames by our chefs. The menu draws from the season so expect flame-seared meats, slow-roasted vegetables, smoke-infused sauces, and dishes that sing of depth and comfort. Each course is paired with carefully curated wines and premium cocktails, and whiskies served fireside as a perfect nightcap. As the sun sets behind the mountains, guests can linger at the table or gather by the fire pit for one final round with desserts served fireside and conversation flowing into the evening. This is not a rushed meal. It's a celebration of the senses — one designed for those who love good food, good company, and taking their time. With just 16 seats, The Fire Feast offers a rare opportunity to experience the warmth, richness, and theatre of open-fire dining in one of Queensland's most beautiful settings.
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20 Aug 2025
Tales from the Vine at SYC
Tales from The Vine: Jane Ferrari Presents Jim Barry Wines Step into an evening of sophistication, storytelling, and sublime wine at Southport Yacht Club's Tales from The Vine — a one-night-only event that promises to delight the senses and stir the soul. Hosted by the inimitable Jane Ferrari, a true icon of the Australian wine industry and esteemed Baron of the Barossa, this intimate gathering offers guests a rare opportunity to journey through the history, flavour, and passion of Jim Barry Wines — one of Australia's most celebrated wineries. At the heart of the evening lies the legendary Armagh Shiraz (2021 vintage) — valued at AUD499 per bottle — a wine of extraordinary pedigree, served alongside a curated selection of premium varietals from the Jim Barry portfolio.
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28 Aug 2025
Yamagen x Masahiro Whisky Dinner
At Yamagen, indulgence is best served with whisky. On Thursday, 28 August, join us for an unforgettable evening celebrating the art of whisky, with a spotlight on the renowned Masahiro Distillery—Okinawa’s oldest and most revered distillery. Alongside this immersive experience, savour a meticulously curated 5-course menu crafted by Yamagen's Executive Chef, Adam Lane, paired with a selection of Masahiro’s finest. Yamagen boasts the largest and most sought-after whisky collection in Australia, making it a haven for connoisseurs and enthusiasts of the "water of life." This is an event that no true whisky aficionado should miss. With limited tickets available, secure your spot now to ensure you don't miss out on this remarkable experience. INCLUSIONS: Whisky cocktail on arrival 5 course curated set menu Ticket Price: $295 per person
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18 Oct 2025
1980's Murder Mystery Dinner
The 80's have arrived and you are now either a pop idol or a celebrity of stage and show. with big hair, mullets and bright clothes, step back in time to the best decade of music and join Fox and Hounds for the night of a lifetime, and enjoy a three-course meal. You will all receive a unique character for this event and play that role. This event is not done anywhere else in this universe and is only performed at the Fox and Hounds on an annual basis. Limited spots are available so get in quick before you miss out. Bookings are essential.
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ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.