Terra Firma x Sheraton Gold Coast: Fire-To-Table Dining Experience

After much anticipation, Terra Firma Dining & Sheraton Grand Mirage Resort Gold Coast proudly present their third Fire-to-Table Dining Experience.

Nestled on the stunning South East Lawn of the resort, Terra Firma Head Chef and Founder, Charly Pretet, and Sheraton Gold Coast’s Executive Chef, Christopher Dodds, join forces for a fire-to-table feast like no other.

As the sun sets and the flames rise, you’ll be immersed in the intoxicating aromas of a three-course shared banquet, meticulously prepared over an open fire by Charly, Chris, and the talented Terra Firma team. This extraordinary dining experience celebrates the timeless tradition of cooking with fire, where each dish is a testament to the beauty of simple, yet masterful, ingredients. It’s an evening that will transport you to a world where food, fire, and ambience unite in the most exquisite way.

Guests will enjoy a fire-infused feast, starting with a grazing table of Middle Eastern Lamb Ribs, coal-roasted Baba Ghanoush and Muhammara, fire-grilled flatbread, tzatziki, and smoked olives

For mains, a Whole Piglet cooked on the Asado Cross, Smoked Beef Tomahawk, and plank-smoked Barramundi take centre stage

Sides include crispy smashed potatoes, charcoal-grilled carrots with labneh, dukkah, and harissa oil, and grilled lettuce hearts with a smoked anchovy dressing

Dessert rounds off the evening with a Smoked Pineapple Piña Colada and a white chocolate coconut crumble served with coconut rum ice cream.

The experience is paired with a 4-hour premium beverage package, featuring a curated wine selection from around the world, beer, and signature cocktails by Lark Whisky and Forty Spotted Gin.

Live entertainment to set the mood for an unforgettable night

Event Details: Date: Saturday, 17th May

Time: 3:00 PM - 7:00 PM

Cost: $249.00 per person (18+ event)

Tickets are in high demand and are anticipated to sell out swiftly. Please note, no additional releases will be made.