Beef & Beer Masterclass and Tasting

Celebrate the finest local produce and the artistry of beer brewing and butchery at this unique masterclass event, presented by Boonah Brewing Co. and The Butcher Co. at the newly renovated Commercial Hotel Boonah.

Guests will be immersed in an afternoon dedicated to showcasing the region’s craftsmanship, with a focus on locally sourced ingredients that are the heart of the experience.

Attendees will witness live butchery demonstrations by Kane from The Butcher Co., as he expertly breaks down premium cuts of beef sourced from local farms. Joining him is Chef Jake Nicolson, who will share tips on cooking these cuts to perfection, emphasising the natural flavours of the local meat.

The head brewer from Boonah Brewing Co. will guide guests through their selection of locally brewed beers, explaining the brewing process and the unique qualities of each brew. Participants will enjoy tastings of signature beers, perfectly paired with the expertly prepared cuts of beef, ensuring a sensational gastronomic experience.

This masterclass offers the perfect opportunity to celebrate local produce, beer, and culinary talent, all while enjoying a relaxed, hands-on learning experience at the Commercial Hotel Boonah. It’s an event not to be missed!

This event is presented as part of Scenic Rim Eat Local Month.