Local Flavour - Explore Scenic Rim Eat Local Month

Australia’s most authentic food and farming festival returns—bigger and tastier than ever! Scenic Rim Eat Local Month is a celebration of the food, produce and people of this fertile region of South East Queensland where much of our fresh produce is grown. 

There’s a host of foodie-focused events taking place across the month of June across the wineries, distilleries, restaurants, cafes and small-acre farms. Areas of the Gold Coast Hinterland including Canungra, Tamborine Mountain and Beechmont are part of the Scenic Rim Eat Local celebrations during the weekend of May 31 - June 2, bringing together chefs, foodies and farmers together to enjoy local flavours and showcase the vast array of delicious products that are made here. Think hands-on workshops, foodie masterclasses, long lunches and paddock-to-plate dining by top Queenland chefs.

It’s the perfect time to take a day trip, or plan a getaway and while you’re on the tasting trail, explore the stunning National Parks, hiking trails, waterfalls and attractions the Hinterland is famous for. Here’s a look at some of the events we’re looking forward to.

Spirit of the Mountain

Soak up the Spirit of Tamborine Mountain with family and friends, taking in stunning mountain views and the finest local flavours. A welcome from the Wangeriburra people sets the scene for an afternoon of song, storytelling and spirit. Enjoy live performances from legendary Australian artist, Ben Lee, while sipping on Cauldron’s exceptional range of locally produced spirits and grazing on delicious seasonal hampers made with locally sourced produce and ingredients. Settle in as the sun goes down on this extraordinary flavour-filled day. 

When: Saturday May 31, 2 - 6pm
Where: Cauldron Distillery, 89 -123 Hartley Rd, Tamborine Mountain

Brewmaster For a Day

Work up a thirst crafting the perfect local brew the new Boxer Brewing Co. on Tamborine Mountain. This is an unmissable opportunity to discover the art of beer-making from Head Brewer, Abby Heslop, one of the industry’s best. Guests will join Abby as she creates a brand-new beer from scratch, sharing brewing techniques and insights gained from years of domestic and international brewing experience. While the brew boils, participants will enjoy unlimited tastings direct from the tanks and taps, a rustic lunch and the chance to ask questions and learn more about every step of the brewing process.

When: Friday May 30,  11am - 3pm
Where: Boxer Brewing Co, 79 Main Western Rd, Tamborine Mountain

La Dolce Vita Soiree

When: Friday May 30,  4 - 8pm
Where: Sarabah Estate, 46 Rymera Rd, Sarabah

Winter Citrus Spritz Afternoon

Don’t miss a perfect afternoon of indulgence, flavour, and local charm at the Tamborine Mountain Distillery. Celebrate the citrus season with a refreshing two-hour experience, featuring a Citrus Spritz of your choice - Lemon, Lime, Orange, Grapefruit, or Yuzu - paired with relaxed seating in a tranquil setting. Add a gorgeous grazing platter or a Meet the Maker experience with Head Distiller, Gordon Chalmer, to extend the experience.


When: Sunday June 1, 11am - 1pm
Where: Tamborine Mountain Distillery, 10 McDonnell Rd, Tamborine Mountain

Eat Local Market, Growers and Makers Day

If you like your produce plucked from the ground or tree mere hours before you eat it, then to market you must go. This market showcases Tamborine Mountain's freshest, local and seasonal produce. Savour a vibrant day filled with local growers, food artisans, stalls and live music. Bring your picnic blankets and empty eskies and indulge in a day of community spirit and culinary delights.

When: Sunday June 1, 8am -11am
Where: Picnic Real Food Bar – North Stores, 46 Main St, Tamborine Mountain

Foraged, Fired and Farmed Lunch

Set in the newly renovated historic barn at Binna Burra Lodge, this long lunch celebrates wild flavours, locally farmed produce, and the art of cooking over fire. You’ll be welcomed with a drink and grazing table, and then a mouth watering menu, a live charcoal fire pit and a gourmet marshmallow toasting station awaits. Set against the stunning backdrop of Woonoongoora – Lamington National Park, this long lunch is a true celebration of nature’s bounty, fire cooking, and the rich food culture of the Scenic Rim.

When: Saturday May 31, 12 - 3pm
Where: Binna Burra Lodge, 1040 Binna Burra Rd, Beechmont

Longest Lunch at O’Reilly’s Canungra Valley Vineyard

This is a long lunch in more ways that one! Not only will you be sipping fine wine and enjoying culinary creations for three hours, but you’ll be seated at a table so long you’ll struggle to see both ends of it. Sink your feet into the cool grass and soak up the serene creekside setting as you tuck into the marvellous menu created by O’Reilly’s executive chef.  The meal includes a starter, two share platter courses, and dessert all made with fresh produce and locally sourced ingredients. A scenic and sumptuous feast on a sunny afternoon in this spectacular spot.

When: Sunday June 1, 11.30am - 2.30pm
Where: O’Reilly’s Canungra Valley Vineyards, 852 Lamington National Park Rd, Canungra 

If you want to explore more of this beautiful region of the Gold Coast Hinterland check out this blog: Locals Guide to Canungra & Tamborine Mountain