1040 Binna Burra Rd, Beechmont QLD 4211, Australia
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Discover wild flavours and fire-cooked delights in the heart of the rainforest. Feast on a grazing table of foraged and locally farmed produce including mushrooms, saltbush chips, and green tree ants, while chefs prepare smoked beef brisket and flame-grilled corn over a live charcoal pit, finishing with a marshmallow roast to end the lunch. This event is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.
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ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.