Gold Coast's Best Fish and Chip Spots

There are certain foods that just seem to go with the Gold Coast and fish and chips is one of them. When you’re on a spectacular coastline so close to the ocean, it makes sense to tuck in to a fabulous takeaway seafood feed. Think sandy toes, a salty breeze and crunchy chips wrapped in paper.  

When it comes to this timeless take away classic, the Gold Coast is spoilt for choice. This tasty selection of local favourites for fish and chips includes some that have been around for decades and some new school spots. Whether you prefer battered, crumbed, grilled or gluten free, dig in!

Your Guide to Fish and Chip Favourites on the Gold Coast

Burleigh Heads Fishmongers

On the bustling main street of Burleigh Heads you’ll find a local institution when it comes to Gold Coast fish and chips - Burleigh Heads Fishmongers.

Serving up fantastically fresh seafood, you can choose the fillet you fancy from the selection on display through the window. Prawn buckets, deep fried oysters and perfectly cooked calamari are on offer too. Whether you prefer your fish battered, crumbed or grilled it comes piping hot, flaky and fresh, with a very generous serving of crunchy golden chips. Order online to save time, then head straight to Burleigh Hill to devour your feast while you take in the spectacular coastal views. 

Location: 7/9 James St, Burleigh Heads

Miami Fish Market

When it comes to premium, fresh, sustainably sourced seafood Miami Fish Market is the reel deal.

Beginning as a boutique fishmongers they now serve up an incredible cooked menu that spans all the traditional favourites (served with homemade sauces) as well as some unexpected delicacies, like battered Moreton Bay bugs, Kingfish wings and flash fried white bait. Treat yourself to something from the oyster and sashimi bar for entrée or get gourmet and opt for the potato scallops with caviar. Picnic tables out the front make for perfect casual dining.

Location: 1/54 Paradise Avenue, Miami

The Fish Tank 

The Fish Tank in Pimpama serves up fish and chips with a fresh, modern twist - think crisp golden batter, tender Aussie or New Zealand fish, and the best gluten-free chips and calamari around. 

With loads of indoor seating and a breezy outdoor deck, it’s the perfect spot to gather with friends and family. From fishy bao buns to healthy poke bowls and seafood share platters, there’s something tasty for everyone, all served with a smile by a family-run team with over 25 years of flavour-packed experience. With another store in Southport, it’s safe to say they are local experts on the freshest, flakiest fish and chips.

Location: 2 Soldier Bird Ave, Pimpama

Peter’s Fish Market

Situated on The Spit, Peter’s Fish Market has been serving up beautifully battered, golden fish and chips and fresh seafood for over 30 years. With over 14 species of fillets as well as a range of delectably fresh seafood like prawns, squid and oysters, it’s a seafood smorgasbord.  Paired with piping hot chips, salty sea air, and a splash of fresh lemon, it’s the perfect bite of the Gold Coast. Take a short stroll for water views over the Broadwater or head over to the other side of The Spit and dine in style right on the beach.

Location: 130 Seaworld Dr, Main Beach

Small Fry

Tucked beside Global Pacific Seafoods in a shiny Airstream, Small Fry is Robina’s go-to for top-tier fish and chips with serious flavour flair. Expect light, crispy batter, house-made tartare, and seafood so fresh it practically swims to the plate. The ever-changing menu keeps things exciting — from bug bao and fish tacos to their famous Pearl Box (perfect for a casual date night) and hand cut golden potato scallops dusted in chicken salt.

Location: 273 Scottsdale Drive, Robina

Charis Seafoods

Charis Seafood in Labrador is a beloved local gem where you can enjoy classic fish and chips overlooking the sparkling Broadwater. 

Grab a spot on the grass or at a nearby table and watch the daily pelican feeding frenzy at 1.30pm, when the big birds eagerly snap up all the fish scraps from the kitchen. With a playground close by and plenty of space for a laid-back picnic, it’s the perfect family-friendly spot to soak up the sunshine and tuck into crispy battered fish with golden fries, succulent grilled prawns or rich, creamy seafood chowder. If you’re feeding a crowd, the Family Feast & Picnic Pack is the way to go.

Location: 371 Marine Parade, Labrador

Millies Fish & Chips

Coeliacs rejoice! Millies Fish & Chips in Paradise Point is redefining the seaside classic and with 95% of the menu gluten and dairy free, it’s made for everyone to enjoy. With fresh, healthy seafood, hand-cut chips, zesty salads, golden calamari, and sauces that deserve their own spotlight, your mouth will be watering while you wait for your number to be called. Special mention to the potato scallops and sweet potato wedges that feature the perfect golden crunch with a sprinkle of Millies magic. Just across from the beach and served with a smile, it’s the perfect spot to enjoy a relaxed, feel-good feed by the sea.

Location: 3/38 Esplanade, Paradise Point

Fresh Coral Seafoods

Fresh Coral Seafoods in Mudgeeraba is a hidden gem serving up some of the freshest Aussie fish around — from snapper and deep sea perch to barramundi and beyond. Everything’s cooked in traditional tallow for that rich, golden crunch, including their homemade potato scallops that locals can’t stop raving about. With 10/10 service and perfectly cooked seafood every time,this family owned and operated fish and chip shop is must-try for anyone craving the real deal. You can order online and they even deliver! Hot tip: check out their Cheap Tuesday deal for a bargain fish and chip feed.

Location: Shop 30, Mudgeeraba Market Shopping Centre, Mudgeeraba

Tips For Enjoying Your Fish and Chips Like a Local

• - Check out these locations for a scenic spot to  devour your seafood feast.
• - Eat your fish and chips close to where you brought them or at the shop itself. They always taste better fresh and hot.
• - Bring a blanket, towel or picnic rug to sit on.
• - Don’t forget the tartare/ tomato sauce and a squeeze of lemon.
• - Make sure you have napkins or wet wipes for greasy fingers.
• - Beware of feeding the seagulls. If you feed one, there will soon be a whole flock gathered around you hoping for a snack!

If you're keen to cook your own beautiful fish, prawns, oysters and other delicious delicacies from the ocean, check out Where to Buy the Best and Freshest Seafood on the Gold Coast.