LUX VIP GC : Latin Fire Dining at Norté

Summary

Overview

Join us for an exclusive LUX VIP Gold Coast evening at Norté, where bold Latin American flavours, fire-driven cooking and elevated networking come together in one unforgettable dining experience.

Built around a custom wood-fired hearth — the soul of the venue — Norté delivers a vibrant and immersive atmosphere where premium hospitality meets relaxed sophistication. From the open-air terrace to the lively dining room, this Gold Coast destination is designed for connection, conversation and unforgettable moments shared over exceptional food and drinks.

Inspired by the rich culinary traditions of Latin America, Norté’s menu celebrates bold flavours, quality produce and dishes designed to be enjoyed together. Guests will also enjoy a premium beverage experience featuring expertly crafted tequila and mezcal cocktails alongside curated Central and South American wines.

Menu

• Beef Tostada — fermented chilli, smoked agretti, taki kombu

• Mooloolaba Spanner Crab Churro — cucumber, apple, jalapeño

• Choripan — Mexican pickled onions, salsa verde

• Ballina King Prawn Moqueca — coriander oil

• Seasonal cleanser

• Braised Beef — native farofa, smoked chorizo, black beans

• Currumbin Valley Herb Salad — aji, lime

• Dulce de Leche Gelato — burnt Italian meringue

Expect a high-energy evening of premium dining, stylish atmosphere and the signature LUX VIP experience designed to bring together business leaders, entrepreneurs and professionals in a genuinely social and elevated setting.

Key Details

📍 Norté, Gold Coast

📅 Wednesday 17 June

⏰ 7:15pm