Christmas Day Lunch in the Event Centre

Summary

Overview

Enjoy a delicious buffet with all the trimmings and a 4-hour beverage package. Plus exciting entertainment, a photobooth, and a special visit from Santa with gifts for the kids will make this a day to remember.

INCLUSIONS

• All-you-can-eat buffet
• 4 Hour Beverage Package
• Photobooth
• Santa visit with presents for the kids (12 years and under)

WHEN

Friday, 25 December 2026

Package from 11:00am – 3:00pm

WHERE

Event Centre Ballroom, The Star Gold Coast

PRICE

Adults: $349.00

Child (13-17yrs): $195.00

Child (5-12yrs): $75.00

Child (0-4yrs): Free

Price includes Eventbrite booking fees.

TERMS & CONDITIONS

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Prices include Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.

BUFFET MENU

Australian Seafood Selection

Eastern Coast tiger prawn,

Moreton Bay Bugs,

Freshly shucked oysters,

Spanner crab

Served with cocktail sauce, lemon, mignonette dressing

Smoked salmon, lemon crème fraiche, spanish onion, capers and dill

Green lip Mussels, thai dressing

Antipasto and Cheese

Variety of salami and cured meats

Grilled and pickled vegetables, dips, marinated olives,

Cheese, including, brie, blue and cheddar served with dried fruits, quince paste

Assorted bread, focaccia, mini baguette, crackers, lavosh, grissini

Seasonal Salad

Pickled beetroot, walnut, radicchio, feta, pomegranate dressing (V, GF)

Roasted carrot salad, rocket leaves, seeded mustard dressing, green shallots (VG, GF)

Christmas spiced roasted cauliflower, cranberry, spinach leaves, lemon and orange tahini dressing (VG, GF)

Hot Selection

Orange glazed leg of ham (LAC, GF)

Roasted turkey breast, stuffing

Herbed roasted leg of lamb (GF, LAC)

Rosted barramundi fillet, dill and lemon butter sauce (GF)

Baked potato, thyme and parmesan (GF)

Roasted pumpkin and sweet potato, cumin and honey glaze (GF, LAC)

Potato gnocchi, sauteed mushrooms, truffle cream, parsley (V)

Fried brussel sprout, chilli and maple dressing (GF, LAC)

Served with condiments and freshly baked bread rolls

Sweet Selection

Assortment of local seasonal fruits

Variety of gelato served with condiments

Selection of mini-Christmas dessert

Classic eggnog

Christmas pies and pudding served with brandy custard

Make your own gingerbread man and cookie station

BEVERAGE PACKAGE

SPARKLING

WHITE WINE

Chardonnay

Semillion Sauvignon Blanc

RED WINE

Shiraz Cabernet Sauvignon

BEER

XXXX Gold

Hahn Super Dry

Byron Bay Lager

Stone and Wood Pacific Ale

James Squire Orchard Crush Apple

BASIC SPIRITS

Skyy Vodka

Jack Daniels

Johnnie Walker Red

Bundaberg Rum

El Jimador Tequila

Gordon’s Gin

NON ALCOHOLIC

Heineken Zero

Assorted soft drinks and Juices

Mineral and Still Water

Tea and Coffee