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Jonez on Ephraim

White plate featuring Pâté and locally sourced sourdough
Tro of Sashimi featuring Tuna, Atlantic Salmon and WA Pearl Meat
Apple Rhubarb Crumble with vanilla bean ice cream and custard
white table cloth with wine glasses
ice cream in cones positioned in a line
Beef on plate with sauce
Dessert with charred top on white plate
Locally sourced fish on white plate with green beans and sauce
White plate featuring Pâté and locally sourced sourdough
+3
Tro of Sashimi featuring Tuna, Atlantic Salmon and WA Pearl Meat
+3
Apple Rhubarb Crumble with vanilla bean ice cream and custard
+3
white table cloth with wine glasses
+3
ice cream in cones positioned in a line
+3
Beef on plate with sauce
+3
Dessert with charred top on white plate
+3
Locally sourced fish on white plate with green beans and sauce
+3
Jonez on Ephraim

2 Ephraim Island Bridge
Paradise Point, Queensland 4216

Get directions
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Summary

Chef Gary Jones brings a unique dining experience to the Gold Coast. Inspired by over half a century of cooking around the world, Gary blends dishes that earned him a Michelin star in London, with a love for fresh, local fish and seafood, bringing it all together with home cooking just like his mum used to make.

Gary's food is a tribute to the classics, making Jonez on Ephraim a true hidden gem.

Facilities

  • Outdoor Dining Area
  • Carpark
  • Pet Friendly - Enquire
  • Suitable for Functions
  • Waterside Dining

Accessibility

  • Disabled access available, contact operator for details.

Location

Jonez on Ephraim

2 Ephraim Island Bridge
Paradise Point, Queensland 4216

GET DIRECTIONS

ACKNOWLEDGEMENT OF COUNTRY

Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region. 
 
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland. 

Learn more about the Kombumerri families