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09 November 2017
CHAMPIONS OF LOCAL PRODUCE
Eco-friendly, sustainable and holistic – many cafes and restaurants on the Gold Coast source their goods from local producers and count provenance as essential to their day-to-day operations and marketing. COMMUNE The McCluskeys, Commune’s owners, have never been afraid to push boundaries. Even befo...
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09 November 2017
WORLD-RECOGNISED CHEFS
They have worked around the world, faced the pressure in some of the world’s ‘hottest’ kitchens, and now they’re cooking for us on the Gold Coast. We recognise some of our finest world-experienced chefs: ADAM DUNDAS-TAYLOR, FIRE CUE BAR & GRILL After completing his apprenticeship on the Gold Coast, ...
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10 November 2017
GOLD COAST BREWS CRAFTED FOR YOU
The Gold Coast is serving up a delicate fusion of flavours that know how to draw a crowd. Awash with cool air and warm welcomes, these world class watering holes are born of a love of good vibes and gatherings. BURLEIGH BREWING CO. When a Hawaiian surfing brewster caught the eye of an Aussie lawyer, ...
ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.